TUNA BELLY IN OLIVE OIL - VENTRESCA DE ATUN CLARO EN ACEITE DE OLIVIA

Product Description

 The most sought after part of tuna is the fattiest part, this is the tuna belly, or tuna loin. Carefully prepared in olive oil, and only from the freshest Tuna caught in the Atlantic off the north west coast of Spain. 

Simply delicious, a must try!

Best before date, average 4-5 years from purchase